An immersive day of butchery and live-fire cooking, taking you from the butcher’s block to an incredible feast around the table.

Take on the ultimate low-and-slow challenge, tending the smoker through the night before waking up to breakfast and bringing it all together for an incredible BBQ feast.

Get hands-on with traditional pork butchery before learning the craft of curing and charcuterie, tasting finished examples and taking home something you’ve made yourself.

Get hands-on with seasonal game, learning how to prepare, butcher and cook it properly before taking it to the fire and sitting down to a proper feast.

Spend five intensive hours working through a whole side of beef with our expert butchers, before gathering around the fire for a feast and taking home a generous share of the cuts.

Bold spices, smoky flavours and serious heat. Master Indian fire cooking over flame and charcoal. Class price is for two people!

Follow the journey from grain to fresh pasta in this hands-on two-hour class. Class price is for two people!