The full experience
Learn BBQ the Chop Shop way with Matty O’Brien of Matty’s BBQ Chop Shop.
This hands-on masterclass explores Matty’s distinctive approach to live-fire cooking, combining American smokehouse techniques with flavours and influences from around the world.
Working alongside Matty, you’ll butcher, season, smoke and cook quality British produce over fire, picking up practical techniques and plenty of ideas to take back to your own BBQ.
What You’ll Learn
- Butchery and preparation of different cuts
- Seasoning, spices and building flavour
- Wood-fired smoking and live-fire techniques
- Working with quality, seasonal British produce
- Matty’s approach to combining traditional BBQ with global flavours
Throughout the class you’ll cook, taste and eat together in the relaxed setting of Millington Hall Farm BBQ School.