1415 Asado Argentinian Masterclass

£140.00

4 hr
Barbecue
Interactive
Masterclass

Discover the traditions of Argentinian asado with award-winning live-fire chef Maty of Banquet1415.

This hands-on masterclass explores a very different approach to cooking outdoors, using wood, embers, open flames and time to cook over fire the South American way.

Working alongside Maty at Millington Hall Farm, you’ll learn how to build and manage an asado fire, cook directly over embers and use hanging and slow-roasting techniques to prepare impressive cuts of meat.

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1415 Asado Argentinian Masterclass

The full experience

Discover the traditions of Argentinian asado with award-winning live-fire chef Maty of Banquet1415.

This hands-on masterclass explores a very different approach to cooking outdoors, using wood, embers, open flames and time to cook over fire the South American way.

Working alongside Maty at Millington Hall Farm, you’ll learn how to build and manage an asado fire, cook directly over embers and use hanging and slow-roasting techniques to prepare impressive cuts of meat.

Throughout the class you’ll cook, taste and eat together, with plenty of opportunity to learn directly from Maty and understand the techniques behind this distinctive style of cooking.

A relaxed, hands-on day built around wood, fire, great meat and the traditions of Argentinian asado.

Class highlights

Setting up a traditional asado fire

Managing wood, embers and heat

Open-fire grilling

Hanging and slow-roasting techniques

Using smoke and fire to develop flavour

Preparing and cooking larger cuts over live fire

Skill level

Beginner

All Levels

Enthusiast

What type of experience is this?

Explore the skills, flavours and techniques at the heart of this experience.

BBQ & Live Fire Cooking Class

Steak & Meat Cookery

Chef Masterclass

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Chef Bio

Meet your chef

Maty casotto is the creative force behind banquet 1415, a roaming fire-powered food project bringing the soul of authentic Argentine asado to the UK. Born in Argentina and steeped in the traditions of open-fire cooking, he celebrates the rich culture, ritual and flavour of asado - not just as bbq, but as a fiery culinary experience rooted in heritage and hospitality.