The Wild Grill Experience The Wild Grill Experience
The Wild Grill Experience The Wild Grill Experience
The Wild Grill Experience The Wild Grill Experience
The Wild Grill Experience The Wild Grill Experience
The Wild Grill Experience The Wild Grill Experience
The Wild Grill Experience The Wild Grill Experience
The Wild Grill Experience The Wild Grill Experience
The Wild Grill Experience The Wild Grill Experience
The Wild Grill Experience The Wild Grill Experience
The Wild Grill Experience
The Wild Grill Experience
The Wild Grill Experience
The Wild Grill Experience
The Wild Grill Experience
The Wild Grill Experience
The Wild Grill Experience
The Wild Grill Experience
The Wild Grill Experience

The Wild Grill Experience

£210.00
  • 4 hr
  • Barbecue
  • Interactive
  • Cooking Skills

A unique four-hour live fire, barbecue and butchery experience in Cheshire.

Our flagship butchery and barbecue experience in Cheshire, built around good meat, proper techniques and cooking over fire. Over four hands-on hours, you’ll work alongside our butcher and pitmaster, learning whole-animal butchery, preparing different cuts, making your own sausages and getting to grips with live-fire BBQ cooking.

We finish around the fire in our Nordic tipi, where everyone sits down together for a long-table feast featuring slow-cooked meats, freshly grilled cuts and seasonal sides.

Read the full experience ↓
Fri 7 may (4:00pm - 8:00pm)

The Wild Grill Experience

Fri 7 May (4:00PM - 8:00PM)

The full experience

Our flagship event, welcoming barbecuing enthusiasts for a full 4 hour meat masterclass, featuring butchery demonstration, BBQ cooking class, sausage making and a long-table Nordic Tipi feast!

 

Step into The Wild Grill Experience for an unforgettable 4-hour adventure of fire, flavour, and hands-on mastery. 

This isn't just a cookery course – it’s a one-of-a-kind BBQ and butchery experience celebrating meat, smoke, and open-flame cooking like nowhere else.

Led by the MHF expert team of meat professionals, your day blends learning, cooking, and eating in equal measure. With guided sessions from our master butcher, BBQ pitmaster, and host you’ll explore every stage of the process – from butchery and seasoning to live-fire cooking and feasting.

And the best part? You won’t just watch – you’ll get stuck in: breaking down your own pig joints, mastering the grill, and crafting sausages to take home.

Watch and help our expert butcher break down half a pig and learn how to prepare joints and cuts during this hands-on butchery course.

oin our pitmaster for a live-fire BBQ cooking session, learning how to control heat, season meats, and grill over flame — all while tasting fresh cuts straight from the fire.

Roll up your sleeves and make your own sausages & burgers to take home, guided step-by-step by our experienced host.

End the day gathered around the fire inside our Nordic tipi for a long-table feast, featuring the meat you’ve prepared, alongside chef’s seasonal sides and slow-cooked cuts.

 

“I cannot recommend The Wild Grill Experience highly enough... the guys thought of everything. They shared their expertise, knowledge, sense of humour and so much delicious food, they skimped on nothing. From the minute we got there, they put a smile on our faces. We will be back!”

REAL REVIEW, YASMIN & ARCHIE

Class highlights

Whole Beast Butchery
Drinks package included
Hand on live fire cookery
Sausage and burger making
Friendly competition
The science behind smoke and fire
Sustainable cooking from the local area
And much much more...
Skill level
Beginner
All Levels
Enthusiast

What type of experience is this?

Explore the skills, flavours and techniques at the heart of this experience.

BBQ & Live Fire Cooking Class

BBQ & Live Fire Cooking Class

BBQ & Live Fire Cooking Class

Banquet Feast

Banquet Feast

Banquet Feast

Hands-On Cookery Class

Hands-On Cookery Class

Hands-On Cookery Class

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PERFECT FOR

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Chef Bio

Meet your chef

Our Wild Grills are hosted and run by our on site experts, from seasoned pitmasters, hosts, and craft butchers, we have the expertise to guide you through the Wild Grill, teaching butchery, live fire cooking, and much more.

We will explain the importance of sourcing great products, how to prepare, season, cook and then of course FEAST!

We pride ourselves in being experts in our field.