The full experience
Own a Big Green Egg? Thinking about buying one? This is the perfect place to start.
Millington Hall Farm is proud to partner with Big Green Egg to bring you our Kamado Basics experience; a hands-on introduction to getting the very best from your ceramic barbecue.
Whether you’ve just invested in a Big Green Egg, have one gathering dust on the patio, or are considering joining the Big Green Egg family, this relaxed and informative class will give you the confidence to cook with precision, control temperature with ease, and unlock the incredible versatility of kamado cooking.
Throughout the session you’ll cook alongside our experienced chefs, learning the essential techniques that make the Big Green Egg so much more than a barbecue. From lighting and temperature management to direct and indirect cooking, you’ll discover how to grill, roast, smoke and bake with confidence.
Along the way you’ll prepare and enjoy a selection of delicious dishes, sharing food around the table with fellow enthusiasts while picking up practical tips that you’ll use every time you cook at home.
This class forms the foundation of our Big Green Egg Masterclass Series, giving you the knowledge and confidence to progress onto more advanced courses covering low & slow barbecue, wood-fired baking, outdoor entertaining and specialist cooking techniques.
Whether you’re completely new to kamado cooking or simply want to get more from your Egg, you’ll leave inspired, confident and ready to fire it up at home.
During the class you’ll learn:
- The anatomy of the Big Green Egg and how it works
- Lighting your Egg quickly and efficiently
- Understanding airflow and temperature control
- Direct vs indirect cooking
- Setting up for grilling, roasting, smoking and baking
- Using the essential Big Green Egg accessories
- Cleaning, maintenance and everyday care
- Practical cooking techniques you’ll use at home
- Plenty of opportunities to ask questions throughout the day
At the end of the class you’ll sit down together to enjoy everything you’ve cooked, leaving with new skills, great recipes and the confidence to make the most of your Big Green Egg.