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Matty’s Chop Shop – Smoke & Mirrors

£140.00 / 4 hours

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Masterclass: Smoke & Mirrors with Matty O’Brien

Learn BBQ the Chop Shop Way

Get ready for a one-of-a-kind experience. We’re thrilled to welcome Matty O’Brien — the creative force behind Matty’s BBQ Chop Shop — to run an exclusive masterclass at Millington Hall Farm.

Matty brings his unique, global-inspired “Chop Shop” approach to BBQ: blending American smokehouse vibes with bold flavours inspired by his travels around the world. 

Matty’s food has earned a top-tier reputation. His BBQ has been rated among the finest outside Texas — and he’s widely regarded as the number one BBQ chef in Wales.

This isn’t just cooking. It’s fire, smoke, skill and flavour — wrapped into a masterclass you won’t forget.

  •  Hands-on experience: from raw cuts to sizzling plates, you’ll learn how to butcher, season, smoke and cook over open flame.
  • Style & technique: discover Matty’s signature “Chop Shop” method — combining wood-fired smoke, global spices, and fire-pit finesse.
  • Farm to fire: using seasonal, high-quality British produce and premium cuts.
  • Feast together: taste everything you cook, straight from the fire — relaxed, communal, rustic.
  • Direct guidance: Matty teaches, chats and shares stories — cooking meets storytelling meets real BBQ craft.

Why It’s Too Good to Miss

  • Matty’s work has earned top-tier reputation — ranked among the best BBQs outside Texas, and widely regarded as the #1 BBQ in Wales.
  • Few chances to learn direct from someone blending smokehouse tradition with contemporary fire-cooking flair.
  • A rare chance to enjoy top-quality cuts, local produce and techniques you won’t find in a normal cooking class.
  • Rustic, immersive Millington Hall Farm atmosphere — open fields, crackling fires, pure BBQ passion.

Who It’s For

This masterclass is perfect for you if you:

  • love BBQ and want to go beyond burgers and sausages
  • crave authentic fire-cooked flavours and real butchery skills
  • want a social, hands-on experience — cooking, eating, learning together
  • appreciate top-quality produce and the craft behind real BBQ