Description
Big Green Egg Kamado Basics
Ready to unlock what your Big Green Egg & Kamado can really do?
This hands on class is built for owners who want more confidence, better results, and a proper understanding of kamado cooking. Whether you are brand new to the Egg or have been winging it for a while, this session gives you the foundations to cook with control, not guesswork.
This is our core foundation BBQ class, delivered specifically on Big Green Egg kamados.
What this class is all about
We strip things back and focus on the skills that make the biggest difference:
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How kamado cooking actually works
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Fire control and temperature management
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Setting up for direct and indirect cooking
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Using different fuels and woods for flavour
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Timing, airflow and heat zones
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Avoiding common mistakes that lead to dry or overcooked food
You will cook everything yourself, working in small groups, guided step by step by our live fire team.
What you will cook
The menu changes with the seasons, but expect a mix of:
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Properly cooked steak with confidence over high heat
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Low and slow style meat to understand indirect cooking
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Chicken with crisp skin and juicy meat
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Fire cooked vegetables that actually taste exciting
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Simple sides and flavour boosters you can use at home
Every dish is designed to teach a technique you can repeat in your own garden the very next weekend.
Who this class is for
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New Big Green Egg owners
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People who feel like they are not getting the most from their kamado
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Backyard cooks who want to level up their fire control
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Anyone who wants solid BBQ foundations, not just recipes
No experience needed. Just turn up ready to cook.
Why learn at Millington Hall Farm
You are not in a showroom or a car park. You are cooking outdoors, over live fire, in a proper countryside setting built around food, fire and community.
Small groups. Plenty of hands on time. Proper kit. No standing at the back watching.
You will leave with:
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A full belly
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Clear understanding of how to run your Egg
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The confidence to cook for friends and family without stress
This is where guesswork ends and proper kamado cooking begins.
What to Expect:
- Meet and Greet with our resident Pit Master and Eggspert
- Amazing Fire cooked food throughout, and plenty of it
- Learn about the Anatomy of a Kamado
- Myths busted on fuel types and their uses
- Multiple cooking demonstrations from meat, seafood, veg to desserts!
- A take home pack with all our recipe’s from the class
- Discounts on further classes with us.
