1415 Asado Argentinian Masterclass

Discover the traditions of Argentinian asado with award-winning live-fire chef Maty of Banquet1415 at Millington Hall Farm, near Altrincham in Cheshire.

This hands-on Argentinian BBQ masterclass explores a different approach to outdoor cooking, using wood, embers, open flames and time to cook over fire the South American way.

Learn the art of Argentinian asado

Argentinian asado is about more than simply grilling meat. It's a traditional approach to cooking over fire, built around carefully managed heat, quality ingredients and the enjoyment of cooking and eating together.

Working alongside Maty, you'll explore the techniques behind authentic Argentinian barbecue, learning how to prepare and cook meat using wood, embers and open flames.

Master traditional live-fire cooking techniques

Learn how to build and manage an asado fire, control the heat and cook directly over glowing embers.

Maty will introduce you to hanging and slow-roasting techniques, showing you how to use different cooking methods to prepare impressive cuts of meat.

Throughout the masterclass, you'll develop a better understanding of how fire, heat and time work together to create flavour.

Get hands-on with an award-winning live-fire chef

This is a practical cooking experience, with plenty of opportunities to get involved, ask questions and learn directly from Maty.

You'll cook, taste and eat together throughout the class, discovering the skills and traditions that make Argentinian asado such a distinctive style of barbecue.

A relaxed day of fire, food and good company

At the heart of asado is the experience of bringing people together around the fire.

Expect a relaxed, hands-on day built around wood, fire, great meat and the traditions of Argentinian cooking.

Argentinian BBQ and live-fire cooking classes in Cheshire

Held at Millington Hall Farm, near Altrincham and within easy reach of Manchester, the 1415 Asado Argentinian Masterclass is ideal for BBQ enthusiasts, adventurous home cooks and anyone looking to explore traditional South American cooking techniques.

Whether you're looking to develop your live-fire cooking skills or try something different from a traditional BBQ class, this hands-on experience offers the chance to learn from an expert and enjoy cooking over fire.