Big Green Egg arrival to Millington Hall Farm

Built around the iconic ceramic kamado grill, our Big Green Egg courses are designed for food lovers who want to master fire, flavour and technique using one of the world’s most respected outdoor cooking systems.

Whether you are completely new to Kamado cooking or looking to refine advanced skills, our courses offer hands on experience, expert guidance and serious flavour.

Four Specialist Big Green Egg Courses

We are launching 4 core Big Green Egg cookery courses, each focused on a different style of cooking.

World Cuisine on the Big Green Egg
Travel the globe through fire. This course explores how a ceramic kamado grill can be used to create bold international flavours, from Asian inspired dishes to Mediterranean feasts and American barbecue classics. Learn how airflow control and charcoal selection influence flavour and texture across different cuisines.

Low and Slow BBQ Masterclass
Perfect for those wanting to master low and slow BBQ. This course focuses on brisket, ribs, pork shoulder and long cooks that require precise temperature control. You will learn how to stabilise your Big Green Egg for hours of consistent cooking, manage smoke levels and achieve tender, competition worthy results.

Back to Grilling
This course strips things back to the foundations of live fire cooking. High heat searing, direct and indirect grilling, perfect steaks, seafood and vegetables. Ideal for anyone wanting confidence in everyday outdoor cooking on a ceramic kamado grill.

Cold Smoking and Advanced Techniques
Discover the art of cold smoking on a Big Green Egg. From smoked cheeses and cured fish to more experimental flavours, this course introduces techniques that elevate your outdoor cooking skills beyond traditional BBQ.

Festive Special: Cooking a Full Christmas Dinner on a Big Green Egg
One of our most exciting additions is our festive special. Learn how to cook an entire Christmas dinner on a Big Green Egg, including turkey, roast potatoes, seasonal vegetables and even desserts. This course demonstrates just how versatile a ceramic kamado grill can be, turning your garden into a wood fired festive kitchen.

One of the North’s Largest Selections of Big Green Egg Accessories

Alongside our new courses, we are opening one of the North’s largest selections of Big Green Egg accessories within our brand new Cookery School Shed.

Visitors will be able to explore and purchase a wide range of official Big Green Egg accessories, including:

convEGGtor plates for indirect cooking
cast iron grills and planchas
pizza stones for wood fired cooking
temperature control systems
specialist charcoal and smoking woods
racks, roasters and baking stones

This dedicated retail space allows customers to see, handle and understand exactly how each accessory enhances performance on a Big Green Egg BBQ.

A Purpose Designed Cookery School

Our Cookery School Shed has been purpose designed to showcase Kamado cooking at scale. Multiple Big Green Eggs, live fire demonstrations and structured learning stations create an immersive experience focused entirely on mastering outdoor cooking.

This is more than just a BBQ class. It is a deep dive into technique, temperature control, fuel management and flavour development using a premium ceramic kamado grill.

For anyone in the North West looking to invest in a Big Green Egg, upgrade their skills or experience professional level outdoor cooking, our partnership marks a major step forward.

Join Us

If you are passionate about live fire cooking and want to unlock the full potential of a Big Green Egg, our Kamado cooking courses are designed to give you the confidence, knowledge and hands on experience to cook at a completely new level.