Description
The Intermediate BBQ Class is designed for returning students or confident home cooks who already know the basics of live-fire cooking. This course builds on foundational knowledge, introducing more advanced proteins, multi-grill management, and flavour balancing.
Class Format
- Cook a variety of meats, fish, and vegetables using multiple fire setups
- Learn how to manage several dishes at once without losing control
- Understand how to plan a cook backwards from service
- Gain a deeper knowledge of flavour theory and how to balance fire, fat, acid, sweet, and umami
- Managing multiple BBQs (direct, indirect, ember, dirty grilling)
- Planning cooks backwards from serving time
- Smoke & fuel management (woods, timing, avoiding over-smoking)
- Flavour theory (heat, fat, acid, sweet, umami)
- Printed recipe + technique pack (digital follow-up PDF)
- All equipment, ingredients, and fuel supplied
- Private WhatsApp group for follow-up support
- Exclusive discounts on BBQ gear & ingredients
