Description

Overview

The Foundation BBQ Class at Millington Hall Farm introduces beginners and home cooks to the essential skills of live-fire cooking. The class combines hands-on learning, guided cooking, and shared dining to create a memorable and practical food experience.
Whether your a beginner, or want to brush up on your existing skills, the foundation class has proved to be one of our most popular classes, BBQ Anatomy, fire building, maintaining heat, fuel types and cooking techniques, all covered in this class.
From butchering a chicken, to cooking the perfect steak, this class has a bit of everything, and is a fantastic introduction to our BBQ school.

Class Format

• Hands-on Cooking – Students cook every dish themselves with full guidance
• Guided, not demo-only – Instructor-led but interactive throughout
• Banquet at the End – Guests enjoy all food together in a shared feast
• Takeaway Recipe Pack – Printed and digital resources included
• Ongoing Support – WhatsApp group, discount codes, priority booking