Description
Game & Flame: The Wild Cookout Experience
Millington Hall Farm, Cheshire
A four-hour culinary journey from field to flame.
Set in the rolling countryside of Millington Hall Farm, and hosted by the established game chef Robert Brown, Game & Flame is a curated celebration of wild cooking and traditional fieldcraft — where expert chefs, butchers, and fire masters come together to showcase the artistry of game prepared over open flame.
This is more than a cookout. It’s a sensory experience — the scent of wood smoke in the air, the sound of fire crackling, and the taste of perfectly charred venison shared among friends around the fire.
The Experience
Field Butchery & Game Preparation
Witness a masterclass in field butchery with the breakdown and deskinning of a half roe deer, accompanied by a traditional pheasant dressing demonstration. Learn the craft and respect behind each cut as our experts share insights into ethical sourcing, handling, and preparation of wild meat.
Fire & Flavour Workshop
Explore the ancient art of cooking with fire. Discover techniques from ember roasting to hanging grills, as chefs demonstrate how to enhance game with natural ingredients — juniper, wild herbs, smoke, and flame.
Cook, Taste & Feast
Step to the fires yourself and cook alongside the masters. Create your own wild dish — from venison skewers to pheasant flatbreads — before joining the long-table feast. As dusk falls, share stories, food, and a glass by the flames in the heart of the Cheshire countryside.
Highlights
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Live butchery and open-fire cooking demonstrations
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Hands-on culinary experiences with expert guidance
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Seasonal feast with locally sourced game and produce
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Wild drinks pairings and countryside hospitality
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Acoustic music and fireside conversation
Limited Tickets Available
Join a select gathering of fire cooks, field enthusiasts, and lovers of wild cuisine for an evening that celebrates skill, seasonality, and connection.
Game & Flame — Where Field Meets Fire.
