The Asado | Apricot & Chimicurri BBQ Sauce

A sweet, fruity and herb-packed apricot and chimichurri BBQ sauce, with a tangy kick and a hint of chilli heat.

The Asado by Waz’s Sauce Hut combines the juicy sweetness of apricots and peaches with the fresh, punchy flavours of Argentinian-inspired chimichurri.

Made with real fruit, parsley, oregano, garlic and a splash of red wine vinegar, this vibrant BBQ sauce delivers a delicious balance of fruity sweetness, tangy freshness and gentle chilli heat.

Perfect for grilled chicken, lamb, steak, seafood and roasted vegetables. Brush it on as a sticky barbecue glaze, use it as a marinade or drizzle over freshly grilled food.

Flavour: Sweet • Fruity • Tangy • Herby
Style: Argentinian Chimichurri × Apricot BBQ Glaze
Made: Real Fruit • Fresh Herbs • No Artificial Flavourings
Heat Level: 🌶️

Ingredients & Allergens

Water, Peaches in Light Syrup, Dried Apricots (17.7%), Red Wine Vinegar (Sulphites), Honey, Lemon Juice (Sulphites), Coconut Oil, Parsley, Vanilla Extract, Citric Acid, Onion Granules, Sea Salt, Garlic Granules, Smoked Paprika, Chilli Flakes, Mustard Powder, Oregano, Basil. 

Allergens: Mustard, Sulphites