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The Wild Grill Experience

£195.00 / 4 hours

Running Spring and Autumn 2026:
A unique 4-hour BBQ and butchery experience in Cheshire. Master meat prep, open-fire cooking, and sausage-making before feasting in our Nordic tipi. The ultimate foodie gift or BBQ experience day.

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Description

The Wild Grill Experience

Our flagship event that welcomes barbecuing enthusiasts for a full 4 hour meat masterclass, featuring butchery demonstration, BBQ cooking class, sausage making and a long-table Nordic Tipi feast!

4 hour experience

£195

SPRING & Autumn 2026

Highlights

Description

Step into The Wild Grill Experience for an unforgettable 4-hour adventure of fire, flavour, and hands-on mastery. This isn’t just a cookery course – it’s a one-of-a-kind BBQ and butchery experience celebrating meat, smoke, and open-flame cooking like nowhere else.

Led by our expert team of meat professionals, your day blends learning, cooking, and eating in equal measure. With guided sessions from our master butcher, BBQ pitmaster, and head chef, you’ll explore every stage of the process – from butchery and seasoning to live-fire cooking and feasting.

And the best part? You won’t just watch – you’ll get stuck in: breaking down your own pig joints, mastering the grill, and crafting sausages to take home.

What’s Included

Butchery Demonstration – Watch our expert butcher break down half a pig and learn how to prepare joints and cuts during this hands-on butchery course.

BBQ Masterclass – Join our pitmaster for a live-fire BBQ cooking session, learning how to control heat, season meats, and grill over flame — all while tasting fresh cuts straight from the fire.

Sausage-Making Workshop – Roll up your sleeves and make your own sausages to take home, guided step-by-step by our experienced host.

Nordic Tipi Feast – End the day gathered around the fire inside our Nordic tipi for a long-table feast, featuring the meat you’ve prepared, alongside chef’s seasonal sides and slow-cooked cuts.

The Perfect Foodie Gift

Looking for a unique foodie gift, a BBQ experience day in Cheshire, or an outdoor cookery course? The Wild Grill Experience is ideal for barbecue lovers, food enthusiasts, couples, and groups wanting something truly special.

We also offer gift vouchers, making this the ultimate present for anyone passionate about BBQ, butchery, and fire cooking.

Why Choose The Wild Grill Experience

  • Expert-led by professional butchers, pitmasters, and chefs
  • Beautiful outdoor Cheshire location surrounded by nature
  • A relaxed, hands-on day packed with flavour, learning, and laughter
  • Delicious food throughout — and a full belly guaranteed

Come for the fire and flavour, stay for the feast, and leave with new skills, new friends, and memories you’ll never forget.

Schedule

Welcome
Your experience begins in the main tent with a relaxed meet & greet, a welcome drink in hand, and the chance to chat with the expert tutors who’ll guide you through the day
Underground Pit Cooking
Head down to our ground pit fire and step back in time to discover the ancient art and timeless basics of underground cooking.
Intro to Live Fire Cooking
Meet your pitmaster for the day, enjoy the first of food live from the fire, learn the anatomy of a BBQ and the art of heat control.
Butchery Demo
Our master butcher gives you an in depth guide to butchery with a live demonstration of the butchery of a full half pig.
Charcuterie Tasting
Enjoy a journey of flavour with a selection of delicious cured meats from our local charcutière.
BBQ Session 2
In the second cooking session it's over to you to help the pitmaster prepare and cook what you will be eating in the final feast.
Sausage Making Competition
Get stuck in with a guided sausage-making session at the bench, one sausage to rule them all.
Nordic Tipi Feast
Enjoy the fruits of today's labour and join your tutors and coursemates at the Nordic Tipi long table feast!
Take away
We hope you've enjoyed your day and have bagged up some goodies and meat for you to take home.

“I cannot recommend The Wild Grill Experience highly enough... the guys thought of everything. They shared their expertise, knowledge, sense of humour and so much delicious food, they skimped on nothing. From the minute we got there, they put a smile on our faces. We will be back!”

Yasmin & Archie

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