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Our Cheshire farm hosts a handful of boutique events and culinary experiences for small groups, all of which are designed to support & celebrate local food & drink producers.

Here you’ll find our calendar of sustainable food & drink experiences, ideal as gifts or celebrations of a special occasion.

Cookery Classes

Interactive cookery courses and demonstrations from experts, from butchery to baking and game preparation.

Interactive Dining Events

Creative and entertaining dining experiences... with a twist! Have fun while your enjoy the locally sourced produce.

Farm-To-Table Dining Events

Field-to-plate dining from our network of partner food & drink suppliers, all based in the Cheshire region.

Sustainable Produce

All the farm's events are sustainable, protective of our rural environment, with a low carbon footprint.

Coming Up...

““I cannot recommend The Wild Grill Experience highly enough... the guys thought of everything. They shared their expertise, knowledge, sense of humour and so much delicious food, they skimped on nothing. From the minute we got there, they put a smile on our faces. We will be back!“”

Yasmin & ArchieThe Wild Grill Experience, Spring 24


Track events and find out more about everything going on at our farm.

September 2024

13th - 29th

The Big Cheshire Bake Off

Fun & Friendly Baking Competition

(3 Hour Experience)

October 2024

4th - 20th

The Wild Grill Experience

Butchery, Sausage-Making & Grill Class(4 Hour Experience)

21st - 31st

'Til Death Do Us Part

Murder Mystery Evening + Three Course Dinner(4 Hour Experience)

November 2024

1st, 2nd, 3rd

'Til Death Do Us Part

Murder Mystery Evening + Three Course Dinner(4 Hour Experience)

December 2024


A Farm-To-Table Christmas

Festive dinner with locally sourced produce

August 2025


Gin & Glamping in the Wild Meadow

Artisan Gin Tasting & Glamping (1 Night Experience)

Are you planning a corporate event?

You can exclusively book out our experiences for your company event, or hire our entire venue + marquee. Get in touch with the bookings team to find out more.