Highlights
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Cooking several meats including Goat, Pheasant, Venison, Rabbit, Wood Pigeon, Beef, Pork and Turkey
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Free fully stocked bar available throughout the session
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BBQ Methods include; In Ground Pit Fire, Reverse Flow Smoker, Open Fire, Argentinian Grill and Clay Kettle
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Full butchery breakdown demonstration of half a pig plus live demos of dressing game.
Description
Our expert team of meat professionals welcomes you to the Wild Meadow for a jam-packed 4 hours of meat preparation and cookery, with guided sessions from our butcher on pig butchery and sausage-making, our pitmaster on bbq seasoning and open-flame cookery, and a constant stream of freshly prepared and locally sourced food from our head chef. You’ll get to try your hand at all the skills on show, butchering your own pig joints, preparing cuts and grill classics, and making your own sausages to take home. This farm favourite course ends with a very special feast in the Nordic Tipi, where you’ll dine by the crackling fire, alongside your course mates and teachers.
Your 4 hour experience includes all drinks, charcuterie & canapés and a final meal at the celebratory feast. The feast includes all the meat you prep & grill on the day, along with special sides and additional cuts, slow-cooked by our head chef.
A perfect gift for a fan of barbecuing, and a brilliant way to support local producers. All the meat and beverages for this event come from farms or breweries within a 20 mile radius of our Cheshire farm.
Schedule
Welcome
Begin your experience with a relaxed meet & greet, and enjoy your welcome drink and freshly prepared meaty canapés
Intro to Open Flame Cooking
Meet the pitmaster down at the grill, and be introduced to today's rubs, spices and open flame cooking methodologies
Butchery Demo
Our master butcher gives you an in depth guide to butchery with a live demonstration of the butchery of a full half pig
Charcuterie Tasting
Enjoy a selection of delicious cured meats from our local charcutière, Andy!
Sausage-Making
Get stuck in with a guided sausage-making session at the bench
BBQ Recipes with the Pitmaster
Join the Pitmaster in preparing delicious grill recipes to cook on the open flames
Nordic Tipi Feast
Enjoy the fruits of today's labour and join your tutors and coursemates at the Nordic Tipi long table feast!
“I cannot recommend The Wild Grill Experience highly enough... the guys thought of everything. They shared their expertise, knowledge, sense of humour and so much delicious food, they skimped on nothing. From the minute we got there, they put a smile on our faces. We will be back!”
Yasmin & Archie