Highlights
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Cooking seasonal meats from local suppliers including Goat, Pheasant, Venison, Rabbit, Wood Pigeon, Beef, Pork and Turkey.
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A free fully stocked bar available throughout the session
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BBQ Methods include; In Ground Pit Fire, BBQ Mates Giant Reverse Flow Smoker, Somerset Grill, Monolith Kamado, Webber and open fire
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Full interactive butchery breakdown of half a pig plus live demos of dressing game.
Description
Step into the Wild Meadow and immerse yourself in an unforgettable 4-hour adventure of fire, flavour, and hands-on mastery. This isn’t just a cookery course – it’s a one-of-a-kind foodie experience of meat, fire, and feasting you won’t find anywhere else.
Led by our expert team of meat professionals, your day blends learning, cooking, and eating in equal measure. With guided sessions from our butcher on pig butchery and sausage-making, our pitmaster on BBQ seasoning and open-flame cooking, and a steady flow of freshly prepared, locally sourced food from our head chef, you’ll experience it all.
And the best part? You won’t just watch – you’ll get stuck in: breaking down your own pig joints, preparing cuts and grill classics, and crafting sausages to take home.
Here’s what awaits you:
- Butchery Demonstration – Watch our master butchery fully breakdown half a pig and learn how to prepare joints and cuts.
- BBQ Cooking Class – Join our pitmaster and master live-fire cooking, tasting meats fresh from the flames while learning BBQ methods, heat control, and the art of the grill.
- Sausage Making Experience – Create your own sausages to take home, guided step by step by our host.
- Nordic Tipi Feast – End the day with a spectacular long-table feast by the fire, showcasing the meat you’ve prepped and grilled, alongside chef’s seasonal sides and slow-cooked cuts.
The Perfect Gift – Whether you’re searching for a unique foodie gift, a BBQ experience day, or an immersive cookery course, our flagship event is perfect for barbecue lovers, food enthusiasts, and anyone craving an unforgettable experience.
Most importantly, we want you to have a truly fun and enjoyable day, packed full of memories, hands-on learning, and of course, a full belly. Come for the fire and flavour, and leave with new skills, new friends, and a day you’ll never forget.
Schedule
Welcome
Underground Pit Cooking
Intro to Live Fire Cooking
Butchery Demo
Charcuterie Tasting
BBQ Session 2
Sausage Making Competition
Nordic Tipi Feast
Take away
“I cannot recommend The Wild Grill Experience highly enough... the guys thought of everything. They shared their expertise, knowledge, sense of humour and so much delicious food, they skimped on nothing. From the minute we got there, they put a smile on our faces. We will be back!”
Yasmin & Archie