Lamb In A Day
An in-depth course into the rearing, butchery & cookery of lamb, with our expert butcher, farmer and pitmaster team.
Event Description
Experience
Farming
Butchery
Gift Ideas
£265pp - 4 Hour Experience
Delve into all things lamb as our expert team takes you through the farm-to-table cycle of the nation’s favourite Sunday roast centrepiece.
You are welcomed into the demo area to meet your experts and enjoy a delicious selection of lamb charcuterie, canapés and a welcome drink. You’ll then jump in the 4×4 and take a trip to our farmer, for an up close and personal intro to sheep husbandry and the process of rearing good quality meats. Back in the kitchen, you’ll learn how to break down your own half lamb, with a complete guided butchery session. A whole half lamb is yours and yours alone.
Across this four hour experience, enjoy the tastes of local British charcuterie, bbq lamb cookery, and a full to bursting menu of delicious food, prepared by our house chef and pitmasters. Take your freshly broken down cuts to the grill to join our pitmaster, as they walk you through exciting flame-grilled lamb recipes. You’ll be well watered throughout, with a curated selection of lines from local breweries and distilleries.
Top it all off with a meal fit for a king or queen in the Nordic tipi, featuring grilled cuts and dishes slow-roasted by our house pit master and chef.
And if you’re still hungry, your whole half lamb is yours to take home at the end of the day, jointed up by your own fair hands!
Breakdown
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Running Aug 25
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4 hour immersive experience
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Gins from around the North West, the UK and beyond.
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Freshly prepared sharing plates during the evening, keeping you well fed throughout.
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Our food produce is sourced from local producers <20 miles of the farm.
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Pick fresh botanicals straight from the farm!
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Glamping Packages available
Whole half lamb guided butchery - all meat yours to keep
4x4 Trip to Meet the Live Animals
3. Lamb recipe demos with the pit master at the grill
Dining in the Nordic Tipi
FAQs
Is there parking on site?
Yes, we have parking for up to 20 cars.
Is the venue accessible?
The prep kitchen and grill tipi are situated outdoors, with pedestrian access from a stony parking area over a grass path with no handrail. Please contact us to discuss your accessibility requirements.
Is hearing loop available?
Unfortunately there are no hearing loop facilities available at this experience.
How can I get support after purchasing?
You can always contact us at [email protected] and we aim to respond within 1 working day.
Is the food halal/kosher?
We regret that the food at this experience is not halal/kosher.
Is the venue heated / what clothing should I bring?
All the indoor parts of this experience take place in cosy, heated spaces. Some of the grilling areas are in covered outdoor spaces, so please make sure that you bring appropriate seasonal clothing if you want to take part in these segments.
Is this experience suitable for under 18s?
There is a minimum age of 12 to attend this experience. Guests aged 12-16 will not be able to take part in the knife skills or fire management segments of the experience and must be accompanied by an adult with a full price ticket. Discounted tickets are available for this age group.
What is the cancellation policy?
Due to arrangements we make with local farms for ordering in large sections of meat, we regret that there are no refunds for cancellations. We may be able to accommodate date transfers if requested 2 or more weeks in advance of the experience date (subject to availability). Please get in touch at [email protected] or via the Ticket Tailor website.
Location
Full address supplied on your booking confirmation.