{"product_id":"the-ultimate-american-bbq-masterclass","title":"The Ultimate American BBQ Masterclass","description":"\u003ch4\u003e\n\u003cmeta charset=\"UTF-8\"\u003eGet hands-on with \u003cspan class=\"s1\"\u003eproper American barbecue\u003c\/span\u003e alongside professional pitmaster Richie Rye.\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOver five hours, you’ll learn how to prepare, smoke and serve brisket, ribs, chicken and sausages, while mastering the fire, smoke and techniques behind great low-and-slow BBQ.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrisket sits at the heart of the class. You’ll work through the complete process, from selecting and trimming the meat to seasoning, smoking, wrapping, judging doneness, resting and slicing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen you arrive, the pit will already be running and a brisket cooked in advance will be resting, so you can see and taste the final result during the class. At the same time, you’ll prepare another brisket from the beginning, giving you a proper understanding of the whole cook rather than simply watching the finished stages.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou’ll spend plenty of time around the smoker, learning how to \u003cspan class=\"s1\"\u003emanage the fire rather than simply follow a temperature on a thermometer\u003c\/span\u003e. Richie will cover fuel, airflow, temperature control and smoke management, helping you understand what’s happening inside the pit and how to react when a cook doesn’t go exactly to plan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlongside the brisket, you’ll prepare and cook \u003cspan class=\"s1\"\u003epork ribs, chicken and sausages\u003c\/span\u003e, exploring the different temperatures, timings and techniques each requires.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost importantly, this is a \u003cspan class=\"s1\"\u003ehands-on masterclass\u003c\/span\u003e. You’ll be preparing meat, managing the smoker, tasting throughout the cook and asking questions as you go. Richie will also help you translate the techniques to your own barbecue or smoker at home.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce everything is ready, we’ll bring the meats together with classic sides and sauces to create a proper American-style BBQ spread, then sit down around the table and eat it together.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCome hungry. This is a full BBQ feast, not a tasting menu.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sat 3 April (12:00PM - 5:00PM)","offer_id":60871172718926,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-american-barbecue-class7.jpg?v=1786271920","url":"https:\/\/millingtonhall.com\/products\/the-ultimate-american-bbq-masterclass","provider":"Millington Hall Farm","version":"1.0","type":"link"}