{"product_id":"pasta-from-grain-to-plate","title":"Pasta: From Grain  to Plate","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePasta: From Grain to Plate takes you right back to the beginning, exploring the ingredients and techniques behind great fresh pasta before getting hands-on and making your own.\u003cbr\u003e\u003cbr\u003eWe’ll start with wheat. You’ll see grain milled into fresh flour and learn how different wheats and milling methods affect the flour they produce. We’ll look at the flours traditionally used for pasta, what terms such as 00 and semolina actually mean, and how to choose the right flour when making pasta at home.\u003cbr\u003e\u003cbr\u003eThen it’s time to make your dough. Guided by our pasta expert, you’ll learn about flour, eggs, hydration, kneading and resting before getting behind the bench yourself.\u003cbr\u003e\u003cbr\u003eYou’ll roll, cut and shape fresh pasta, learning techniques that can easily be repeated in your own kitchen, before cooking and tasting what you’ve made.\u003cbr\u003e\u003cbr\u003eWe’ll finish with practical advice on making pasta ahead, drying and storing it, and how to troubleshoot some of the most common problems when making fresh pasta at home.\u003cbr\u003e\u003cbr\u003eIn two hours, you’ll have followed pasta from wheat and flour through to dough, finished pasta and, finally, the plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Default Title","offer_id":60873987391822,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-pasta-class-1.jpg?v=1789889486","url":"https:\/\/millingtonhall.com\/products\/pasta-from-grain-to-plate","provider":"Millington Hall Farm","version":"1.0","type":"link"}