{"product_id":"genevieve-taylor-spice-fire-feast","title":"Genevieve Taylor - Spice, Fire \u0026 Feast","description":"\u003cdiv class=\"dmRespRow\" id=\"1546374109\"\u003e\n\u003cdiv class=\"dmRespColsWrapper\" id=\"1614950012\"\u003e\n\u003cdiv class=\"dmRespCol large-12 medium-12 small-12\" id=\"1307456241\"\u003e\n\u003cdiv class=\"u_1871279731 dmRespRow\" id=\"1871279731\"\u003e\n\u003cdiv class=\"dmRespColsWrapper\" id=\"1464223825\"\u003e\n\u003cdiv class=\"u_1329023657 dmRespCol small-12 large-7 medium-7\" id=\"1329023657\"\u003e\n\u003cdiv class=\"dmNewParagraph u_1141877144\" data-element-type=\"paragraph\" id=\"1141877144\" data-version=\"5\"\u003e\n\u003ch2\u003e\u003cspan\u003eCook, share \u0026amp; feast around the fire\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA colourful, generous day of cooking inspired by Turkey, the Levant and beyond. This is food made for sharing: smoky grilled meats, charred vegetables, warm breads, fragrant spices, heaps of fresh herbs, creamy sauces, sharp pickles and plenty of crunch, all coming together around the fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than focusing on one particular cuisine, we’ll explore the flavours, ingredients and fire-cooking traditions of the region. We’ll cook directly over hot coals, roast and char vegetables, work with marinades and spice blends, and make breads, sauces and accompaniments to bring everything together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlong the way, we’ll look at how to build contrast and balance — smoky and fresh, rich and sharp, creamy and crunchy — and how a handful of simple elements can turn into a table full of completely different dishes. It’s as much about learning how to put a meal together as it is about individual recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-left\"\u003e\u003cspan\u003eThere’ll be plenty of hands-on cooking throughout the day, with everyone contributing different things to the table. And we’ll finish as we always do at Fire School: sitting down together to a generous feast of everything we’ve cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"u_1819998128 dmRespCol small-12 large-5 medium-5\" id=\"1819998128\"\u003e\n\u003cdiv class=\"u_1657775362 imageWidget align-center\" data-element-type=\"image\" data-widget-type=\"image\" id=\"1657775362\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dmRespRow\" id=\"1136174294\"\u003e\n\u003cdiv class=\"dmRespColsWrapper\" id=\"1538541462\"\u003e\n\u003cdiv class=\"dmRespCol large-12 medium-12 small-12\" id=\"1738948853\"\u003e\n\u003cdiv class=\"u_1303420074 dmNewParagraph\" data-element-type=\"paragraph\" data-version=\"5\" id=\"1303420074\"\u003e\n\u003ch2\u003e\n\u003cspan\u003eWhat you'll learn\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dmRespRow\" id=\"1940516291\"\u003e\n\u003cdiv class=\"dmRespColsWrapper\" id=\"1529789471\"\u003e\n\u003cdiv class=\"dmRespCol large-6 medium-6 small-12\" id=\"1077089461\"\u003e\n\u003cdiv class=\"dmNewParagraph\" data-element-type=\"paragraph\" data-version=\"5\" id=\"1451286479\"\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING OVER HOT COALS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to grill, char and roast confidently over direct heat — and when to switch to indirect heat for gentler cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dmNewParagraph\" data-element-type=\"paragraph\" data-version=\"5\" id=\"1618335123\"\u003e\n\u003cp\u003e\u003cstrong\u003eVEGETABLES OVER FIRE\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eTurn vegetables into bold, smoky dishes, warm salads and generous sharing plates packed with flavour.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eBUILDING BALANCE\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLearn how smoky, fresh, rich, sharp, creamy and crunchy elements work together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPICES \u0026amp; MARINADES\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eUse fragrant spices, marinades and seasonings to build layers of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dmRespCol large-6 medium-6 small-12\" id=\"1759611056\"\u003e\n\u003cdiv class=\"u_1946647211 dmNewParagraph\" data-element-type=\"paragraph\" data-version=\"5\" id=\"1946647211\"\u003e\n\u003cp\u003e\u003cstrong\u003eBREADS, SAUCES \u0026amp; ACCOMPANIMENTS\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMake the breads, creamy sauces, sharp pickles and fresh extras that complete the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dmNewParagraph\" data-element-type=\"paragraph\" data-version=\"5\" id=\"1091409586\"\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING FOR A FEAST\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBring lots of different dishes together into a generous spread made for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sun 3 May (12:00PM - 4:00PM)","offer_id":61492782694734,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/GTYeti15-11-23MattAustin-13-1920w_678a0249-1984-4517-b40c-f8c184cf33db.webp?v=1793611073","url":"https:\/\/millingtonhall.com\/products\/genevieve-taylor-spice-fire-feast","provider":"Millington Hall Farm","version":"1.0","type":"link"}