{"product_id":"cow-in-a-day","title":"Cow in a Day","description":"\u003ch5 class=\"p1\"\u003eThis is beef butchery properly done. Over five intensive, hands-on hours, you’ll work alongside our expert butchers to break down a whole side of beef, following it from the first cuts right through to the steaks, joints and lesser-known cuts you’d usually only ever see neatly packaged on a butcher’s counter.\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eThis is a class built around \u003cspan class=\"s1\"\u003ereal learning and real butchery\u003c\/span\u003e. You won’t be standing back watching a demonstration. You’ll be getting involved, knife in hand, with plenty of one-to-one time with our butchers as they teach you how to identify different muscles, understand the structure of the animal and use traditional butchery techniques to get the very best from every part of the beef.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlong the way, we’ll explore the cuts everyone knows as well as some of the more interesting ones they don’t. You’ll learn where they come from, why they’re butchered in a particular way and, crucially, how to cook them. Whether you’re already serious about your meat or simply want to understand what goes on behind the butcher’s counter, you’ll leave with a completely different understanding of beef.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAnd this is Millington Hall Farm, so we’re not going to spend five hours surrounded by incredible beef without eating some of it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce the butchery is underway, we’ll get the fires going and prepare a proper feast showcasing some of the best cuts from the day, cooked over open flame and shared around the table. Your experience also includes two drinks on us, one when you arrive and another halfway through the session.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the end of the class, the remaining cuts will be divided up, with \u003cspan class=\"s1\"\u003eevery guest leaving with a generous share of freshly butchered beef to take home\u003c\/span\u003e. Exactly which cuts make it into your haul will vary, and there may be one or two particularly prized pieces amongst them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFive hours. A whole side of beef. Expert butchers, proper hands-on tuition, an open-fire feast and plenty of beef to take home.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCome hungry. Leave knowing your beef.\u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sat 15 May (3:30PM - 8:30PM)","offer_id":60870239977806,"sku":null,"price":295.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-cow-butchery-course-5.jpg?v=1789818606","url":"https:\/\/millingtonhall.com\/products\/cow-in-a-day","provider":"Millington Hall Farm","version":"1.0","type":"link"}