{"title":"Masterclasses","description":"\u003cp class=\"p1\"\u003eDiscover guest chef masterclasses at Millington Hall Farm Cookery School in Cheshire. Learn from leading chefs, pitmasters and live-fire cooks through practical classes covering BBQ, fire cooking, specialist techniques and cuisines from around the world. Explore upcoming masterclasses and limited guest chef events.\u003c\/p\u003e","products":[{"product_id":"james-peck-masterclass","title":"James Peck Masterclass","description":"\u003ch4\u003e\u003cem\u003eA rare opportunity to learn from nne of the UK's most exciting Live-Fire chefs\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan style=\"background-color: rgb(236, 127, 81); color: rgb(255, 255, 255);\"\u003e4+ hour experience\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eSpend a day cooking alongside James Peck - the award-winning chef behind the acclaimed live-fire restaurant Ember, recognised in the OpenTable Top 100 Restaurants and known for his bold, ingredient-led approach to cooking over fire. James has cooked in leading kitchens, travelled through Texas to learn from some of America's finest pitmasters, and has become one of the UK's leading voices in modern live-fire cuisine.\u003c\/p\u003e\n\u003cp\u003eThis exclusive masterclass at Millington Hall Farm isn't about following recipes.\u003c\/p\u003e\n\u003cp\u003eIt's about changing the way you think about cooking with fire.\u003c\/p\u003e\n\u003cp\u003eJames' philosophy is refreshingly simple: exceptional produce, perfectly seasoned, cooked over embers with precision and restraint. No unnecessary gadgets. No complicated techniques. Just an understanding of fire, flavour and ingredients.\u003c\/p\u003e\n\u003cp\u003eIf you're passionate about food and want to learn from one of the very best, this is an experience you won't want to miss.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cem\u003eWhat You'll Learn\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to cook with Embers \u003c\/strong\u003e- You'll learn how to cook using radiant heat, understanding how embers deliver gentle, even cooking and remarkable depth of flavour. \u003cspan style=\"font-size: 0.875rem;\"\u003eThis is one of the defining techniques of modern live-fire restaurants.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt Baking\u003c\/strong\u003e - \u003cspan style=\"font-size: 0.875rem;\"\u003eOne of James' signature techniques. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDiscover how salt baking gently cooks ingredients while preserving moisture and intensifying natural flavours. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIt's a beautifully simple method that consistently produces stunning results and is guaranteed to impress your guests at home.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBrining \u0026amp; Seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e - Seasoning starts long before food reaches the grill. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJames will explain when to brine, when to dry-brine, when to season and, just as importantly, when to leave exceptional produce alone. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eUnderstanding these subtle differences will elevate every meal you cook.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eSeafood Over Fire\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSeafood can be intimidating on the barbecue. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJames will demonstrate how to cook delicate fish and shellfish over live fire with confidence, preserving texture while developing incredible flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eDry-Aged Beef \u0026amp; Premium Cuts\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll explore the characteristics of dry-aged beef, learn how to maximise flavour without overcomplicating the cook and understand why simplicity often wins.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eReverse Searing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e - Master one of the most reliable ways to cook thick cuts of meat. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJames will demonstrate how reverse searing delivers beautifully even cooking, exceptional crust development and complete confidence every time. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll never cook a large steak the same way again.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eCedar Plank Cooking -\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDiscover how natural wood can become another ingredient in your cooking. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYou'll learn how cedar planks gently perfume fish, vegetables and other ingredients, creating subtle layers of flavour that simply can't be achieved through conventional cooking methods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eIngredient-Led Cooking\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePerhaps the most valuable lesson of the day. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eJames believes the finest dishes begin with exceptional produce. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRather than hiding ingredients behind heavy sauces or excessive smoke, you'll learn how to identify quality, treat ingredients with respect and allow natural flavours to shine.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cem\u003eA Restaurant Experience\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eThroughout the masterclass you'll enjoy tasting the dishes as they're prepared, discussing techniques, asking questions and learning directly from James in a relaxed and informal setting.\u003c\/p\u003e\n\u003cp\u003eThis is a rare opportunity to gain insight into the methods, mindset and attention to detail behind one of the UK's leading live-fire restaurants.\u003c\/p\u003e\n\u003cp\u003eIncluded with Your Masterclass\u003c\/p\u003e\n\u003cp\u003eEvery guest receives:\u003c\/p\u003e\n\u003cp\u003e✔ A full day of hands-on tuition with James Peck\u003c\/p\u003e\n\u003cp\u003e✔ Premium seasonal ingredients\u003c\/p\u003e\n\u003cp\u003e✔ All equipment, fuel and materials provided\u003c\/p\u003e\n\u003cp\u003e✔ A printed recipe and technique guide\u003c\/p\u003e\n\u003cp\u003e✔ A digital follow-up recipe collection\u003c\/p\u003e\n\u003cp\u003e✔ Access to our exclusive BBQ community WhatsApp group\u003c\/p\u003e\n\u003cp\u003e✔ Exclusive Millington Hall Farm discounts\u003c\/p\u003e\n\u003cp\u003e✔ Priority access to future guest chef experiences and masterclasses\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003eIs This Masterclass Right For Me?\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eThis class is perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConfident home cooks\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts looking to refine their skills\u003c\/li\u003e\n\u003cli\u003eBig Green Egg and kamado owners\u003c\/li\u003e\n\u003cli\u003eChefs wanting to explore live-fire cooking\u003c\/li\u003e\n\u003cli\u003eAnyone passionate about exceptional ingredients and restaurant-quality food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome previous BBQ experience is recommended, but enthusiasm is far more important than perfection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003eWhat Makes This Masterclass Different?\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eThroughout the day, James will share the techniques and philosophy that have made Ember one of the UK's most talked-about live-fire restaurants.\u003c\/p\u003e\n\u003cp\u003eWorking in small groups, you'll cook with premium seasonal ingredients while learning how to let fire enhance flavour rather than dominate it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003eAbout James Peck\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eJames Peck is one of the UK's leading live-fire chefs and the founder of the award-winning restaurant Ember. A former Army chef, he refined his craft in professional kitchens before developing a style centred on fire, exceptional ingredients and thoughtful simplicity. His restaurants have received widespread recognition, and he has become a familiar face at major live-fire festivals and demonstrations across the UK. Recent experience cooking alongside renowned Texas pitmasters has further shaped his approach, blending modern British cooking with world-class barbecue techniques\u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sat 3 Oct 2026 12:00 PM","offer_id":60213493203278,"sku":"TS-564294","price":180.0,"currency_code":"GBP","in_stock":false},{"title":"Sun 4 Oct 2026 12:00 PM","offer_id":60347170947406,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington_hall_farm_james-peck-masterclass.jpg?v=1786359650"},{"product_id":"the-ultimate-american-bbq-masterclass","title":"The Ultimate American BBQ Masterclass","description":"\u003ch4\u003e\n\u003cmeta charset=\"UTF-8\"\u003eGet hands-on with \u003cspan class=\"s1\"\u003eproper American barbecue\u003c\/span\u003e alongside professional pitmaster Richie Rye.\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOver five hours, you’ll learn how to prepare, smoke and serve brisket, ribs, chicken and sausages, while mastering the fire, smoke and techniques behind great low-and-slow BBQ.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrisket sits at the heart of the class. You’ll work through the complete process, from selecting and trimming the meat to seasoning, smoking, wrapping, judging doneness, resting and slicing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen you arrive, the pit will already be running and a brisket cooked in advance will be resting, so you can see and taste the final result during the class. At the same time, you’ll prepare another brisket from the beginning, giving you a proper understanding of the whole cook rather than simply watching the finished stages.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou’ll spend plenty of time around the smoker, learning how to \u003cspan class=\"s1\"\u003emanage the fire rather than simply follow a temperature on a thermometer\u003c\/span\u003e. Richie will cover fuel, airflow, temperature control and smoke management, helping you understand what’s happening inside the pit and how to react when a cook doesn’t go exactly to plan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlongside the brisket, you’ll prepare and cook \u003cspan class=\"s1\"\u003epork ribs, chicken and sausages\u003c\/span\u003e, exploring the different temperatures, timings and techniques each requires.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost importantly, this is a \u003cspan class=\"s1\"\u003ehands-on masterclass\u003c\/span\u003e. You’ll be preparing meat, managing the smoker, tasting throughout the cook and asking questions as you go. Richie will also help you translate the techniques to your own barbecue or smoker at home.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce everything is ready, we’ll bring the meats together with classic sides and sauces to create a proper American-style BBQ spread, then sit down around the table and eat it together.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCome hungry. This is a full BBQ feast, not a tasting menu.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sat 3 April (12:00PM - 5:00PM)","offer_id":60871172718926,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-american-barbecue-class7.jpg?v=1786271920"},{"product_id":"masterclass-mattys-chop-shop","title":"Masterclass: Matty's Chop Shop","description":"\u003ch3 class=\"p2\"\u003e\u003cem\u003e\u003cb\u003eLearn BBQ the Chop Shop way with Matty O’Brien of Matty’s BBQ Chop Shop.\u003c\/b\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis hands-on masterclass explores Matty’s distinctive approach to live-fire cooking, combining American smokehouse techniques with flavours and influences from around the world.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWorking alongside Matty, you’ll butcher, season, smoke and cook quality British produce over fire, picking up practical techniques and plenty of ideas to take back to your own BBQ.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat You’ll Learn\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eButchery and preparation of different cuts\u003c\/li\u003e\n\u003cli\u003eSeasoning, spices and building flavour\u003c\/li\u003e\n\u003cli\u003eWood-fired smoking and live-fire techniques\u003c\/li\u003e\n\u003cli\u003eWorking with quality, seasonal British produce\u003c\/li\u003e\n\u003cli\u003eMatty’s approach to combining traditional BBQ with global flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eThroughout the class you’ll cook, taste and eat together in the relaxed setting of Millington Hall Farm BBQ School.\u003c\/p\u003e\n\u003ch4 class=\"p2\"\u003e\u003cb\u003eA practical day of fire, smoke, good food and plenty of opportunity to learn directly from one of Wales’ best-known BBQ cooks.\u003c\/b\u003e\u003c\/h4\u003e","brand":"Millington Hall Farm","offers":[{"title":"Default Title","offer_id":60356871618894,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-mattys-chop-shop2.jpg?v=1786458677"},{"product_id":"masterclass-mattys-chop-shop-copy","title":"1415 Asado Argentinian Masterclass","description":"\u003ch4 class=\"p1\"\u003e\u003cb\u003eDiscover the traditions of Argentinian asado with award-winning live-fire chef Maty of Banquet1415.\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eThis hands-on masterclass explores a very different approach to cooking outdoors, using wood, embers, open flames and time to cook over fire the South American way.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWorking alongside Maty at Millington Hall Farm, you’ll learn how to build and manage an asado fire, cook directly over embers and use hanging and slow-roasting techniques to prepare impressive cuts of meat.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThroughout the class you’ll cook, taste and eat together, with plenty of opportunity to learn directly from Maty and understand the techniques behind this distinctive style of cooking.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003eA relaxed, hands-on day built around wood, fire, great meat and the traditions of Argentinian asado.\u003c\/b\u003e\u003c\/h4\u003e","brand":"Millington Hall Farm","offers":[{"title":"Default Title","offer_id":60357181636942,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-asado-1415_e2cb65d5-5b03-4f41-849f-f68f4482647e.jpg?v=1786460656"},{"product_id":"marcus-bawdon-fundamentals","title":"Marcus Bawdon Fundamentals","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003eMarcus Bawdon comes to the north...\u003c\/p\u003e\n\u003cp\u003eThis class is designed for anyone looking to get into real BBQ and build the confidence to cook great food outdoors. Marcus will take you through the fundamentals of controlling heat, understanding different fuels and choosing the right combination of smoke, fuel and food to get the best results.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to set up your BBQ for both direct and indirect cooking, how to manage airflow and temperature, and how to use smoke to add flavour without overpowering the food. You’ll also learn how to make your own dry rub, when to apply it, and when a sauce or baste should be introduced to get the best flavour and finish. \u003c\/p\u003e\n\u003cp\u003eThroughout the session, you’ll get hands-on with a selection of simple but seriously good BBQ dishes, including chicken thighs, steaks and roasts, learning techniques that you can easily recreate at home. The focus is on understanding the principles behind great BBQ, so you can adapt them to whatever grill, smoker or fuel you have.\u003c\/p\u003e\n\u003cp\u003eThe atmosphere is relaxed, informal and sociable, with plenty of opportunity to ask questions and pick Marcus's brains. By the end of the session, you’ll have a better understanding of fire, fuel, heat and smoke, along with a host of new techniques and ideas to inspire your own outdoor cooking.\u003c\/p\u003e\n\u003cp\u003eThe class includes \u003cstrong\u003ethree hours of teaching and hands-on cooking\u003c\/strong\u003e, followed by an hour to sit down, enjoy the food you’ve cooked, chat with the group and ask any final questions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo previous BBQ experience is required — just come hungry and ready to learn.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sat 17 April (12:00PM - 3:00PM) \/ Single Admission","offer_id":60870484263246,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/images.jpg?v=1789566787"},{"product_id":"marcus-bawdon-live-fire","title":"Marcus Bawdon Live Fire","description":"\u003ch4\u003eMarcus Bawdon comes to the North...\u003c\/h4\u003e\n\u003cp\u003eTake your outdoor cooking to another level with Marcus Bawdon in this hands-on exploration of pure wood-fired cooking. With no gas or electric, the focus is entirely on understanding and working with fire — learning how to build and manage a fire, create the right heat and make the most of embers, flames and different cooking positions.\u003c\/p\u003e\n\u003cp\u003eThe class focuses on Braai and Asado-style cooking, alongside a deep dive into fire-pit and open-fire techniques. You’ll learn how to cook directly over flames and embers, how to control heat without relying on a temperature dial, and how to use the fire itself as a cooking tool. Marcus will also share ideas and techniques for getting the most from simple fire-pit setups at home, drawing on his extensive experience of cooking outdoors with wood. \u003c\/p\u003e\n\u003cp\u003eExpect plenty of hands-on cooking, great food and a relaxed atmosphere, with everyone getting involved rather than simply watching a demonstration. 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Matt will teach you how to \u003cspan class=\"s1\"\u003etaste as you cook\u003c\/span\u003e, using sweet, sour, salty, bitter and umami to understand what a dish needs and how to adjust it. You’ll learn how seasoning, acidity, smoke, heat and texture can be used together to build balanced, flavoursome food.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrawing on more than three decades in professional kitchens, as well as his New Zealand and Māori heritage, Matt will share the techniques and thinking behind his own approach to live-fire cooking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe menu will change with the seasons and the best produce available, giving Matt the freedom to cook the food at its best rather than work to a fixed set of recipes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMost importantly, \u003cspan class=\"s1\"\u003eyou’ll be cooking, not watching\u003c\/span\u003e. 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