{"title":"Live Fire BBQ School","description":"\u003cp class=\"p1\"\u003eDiscover the art of cooking over fire at Millington Hall Farm’s Live Fire School. Learn to master wood, charcoal and flame through hands-on experiences led by expert chefs, using exceptional seasonal ingredients.\u003c\/p\u003e","products":[{"product_id":"big-green-egg®-kamado-basics","title":"Big Green Egg® Kamado Basics","description":"\u003cp\u003e\u003cstrong\u003eOwn a Big Green Egg? Thinking about buying one? This is the perfect place to start.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMillington Hall Farm is proud to partner with \u003cstrong\u003eBig Green Egg\u003c\/strong\u003e to bring you our Kamado Basics experience;  a hands-on introduction to getting the very best from your ceramic barbecue.\u003c\/p\u003e\n\u003cp\u003eWhether you’ve just invested in a Big Green Egg, have one gathering dust on the patio, or are considering joining the Big Green Egg family, this relaxed and informative class will give you the confidence to cook with precision, control temperature with ease, and unlock the incredible versatility of kamado cooking.\u003c\/p\u003e\n\u003cp\u003eThroughout the session you’ll cook alongside our experienced chefs, learning the essential techniques that make the Big Green Egg so much more than a barbecue. From lighting and temperature management to direct and indirect cooking, you’ll discover how to grill, roast, smoke and bake with confidence.\u003c\/p\u003e\n\u003cp\u003eAlong the way you’ll prepare and enjoy a selection of delicious dishes, sharing food around the table with fellow enthusiasts while picking up practical tips that you’ll use every time you cook at home.\u003c\/p\u003e\n\u003cp\u003eThis class forms the foundation of our \u003cstrong\u003eBig Green Egg Masterclass Series\u003c\/strong\u003e, giving you the knowledge and confidence to progress onto more advanced courses covering low \u0026amp; slow barbecue, wood-fired baking, outdoor entertaining and specialist cooking techniques.\u003c\/p\u003e\n\u003cp\u003eWhether you’re completely new to kamado cooking or simply want to get more from your Egg, you’ll leave inspired, confident and ready to fire it up at home.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDuring the class you’ll learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThe anatomy of the Big Green Egg and how it works\u003c\/li\u003e\n\u003cli\u003eLighting your Egg quickly and efficiently\u003c\/li\u003e\n\u003cli\u003eUnderstanding airflow and temperature control\u003c\/li\u003e\n\u003cli\u003eDirect vs indirect cooking\u003c\/li\u003e\n\u003cli\u003eSetting up for grilling, roasting, smoking and baking\u003c\/li\u003e\n\u003cli\u003eUsing the essential Big Green Egg accessories\u003c\/li\u003e\n\u003cli\u003eCleaning, maintenance and everyday care\u003c\/li\u003e\n\u003cli\u003ePractical cooking techniques you’ll use at home\u003c\/li\u003e\n\u003cli\u003ePlenty of opportunities to ask questions throughout the day\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAt the end of the class you’ll sit down together to enjoy everything you’ve cooked, leaving with new skills, great recipes and the confidence to make the most of your Big Green Egg.\u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"October 3, 2026 4:00 PM","offer_id":60211219300686,"sku":"TS-0109c5","price":150.0,"currency_code":"GBP","in_stock":true},{"title":"March 20, 2027 4:00 PM","offer_id":60211219333454,"sku":"TS-6c1e4d","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/big-green-egg-kamado-basics-4207603.jpg?v=1784965339"},{"product_id":"foundation-bbq-class","title":"Foundation BBQ Class","description":"\u003ch4 class=\"p4\"\u003eWhether you’ve just bought your first barbecue, want more consistent results, or would simply like to improve your outdoor cooking, our Foundation BBQ Class covers the core skills you need to cook confidently over charcoal.\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003eHosted at Millington Hall Farm BBQ School, this four-hour, hands-on class introduces the fundamentals of modern barbecue and live-fire cooking.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYou’ll learn how to light and manage a charcoal fire, control cooking temperatures, use direct and indirect heat, prepare ingredients and judge when food is properly cooked.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe class is practical throughout. Working in small groups alongside our Pitmasters, you’ll prepare and cook a range of dishes before sitting down together to enjoy the food at the end of the session.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe principles covered apply to most charcoal barbecues, including kettle BBQs, kamados and smokers, so you don’t need a particular type of barbecue to take part.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis isn’t a cookery demonstration. You’ll be involved throughout the session.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eGuests work in small groups, typically sharing a grill between two or three people. This gives everyone the opportunity to light and manage the fire, prepare ingredients and cook over charcoal with guidance from our Pitmasters.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe aim is not simply to give you a collection of recipes, but to help you understand the techniques behind them so you can apply what you’ve learned when cooking at home.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWe’ll explain how the vents on your barbecue affect the fire, how much fuel to use and how to make adjustments when you need to raise, lower or maintain the cooking temperature.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWe’ll look at how a charcoal barbecue works and the relationship between fuel, airflow and heat.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYou’ll learn how to break down a whole chicken into individual cuts while developing practical knife skills.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThroughout the class, you’ll prepare and cook a selection of dishes designed to demonstrate different barbecue techniques.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eGood barbecue is much easier when you can measure what’s happening rather than guess.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYou’ll learn how to manage cooking temperatures, when to use direct and indirect heat, and how internal food temperatures can help you judge when meat is cooked.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWe’ll cover the role of seasoning, rubs, sauces and fresh accompaniments in barbecue cooking.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYou’ll learn how these can be used alongside smoke and fire to add flavour, balance and texture to a dish.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sat 6 March (12:00PM - 4:00PM)","offer_id":60870495371598,"sku":null,"price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-beginner-barbecue-class-course.jpg?v=1789822740"},{"product_id":"intermediate-bbq-class","title":"Intermediate BBQ Class","description":"\u003cp class=\"p3\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDesigned for confident home cooks and guests who have completed our Foundation BBQ Class, this four-hour hands-on class develops the skills needed to manage more ambitious live-fire cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eRather than concentrating on individual recipes, the focus is on managing a complete cook: using different heat zones, cooking several dishes at once, planning timings, working with smoke and fuel, and balancing flavours across a menu.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWorking in small groups alongside our Pitmasters, you’ll prepare and cook a range of dishes while learning techniques that can be applied to your own barbecue at home.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs This Class Right for Me?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p4\"\u003eThis class is designed for people who already have a basic understanding of charcoal barbecue.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eIt’s particularly suitable if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHave attended our Foundation BBQ Class\u003c\/li\u003e\n\u003cli\u003eRegularly cook on a charcoal or wood-fired barbecue\u003c\/li\u003e\n\u003cli\u003eOwn a kettle BBQ, kamado or smoker\u003c\/li\u003e\n\u003cli\u003eAre comfortable lighting and controlling your barbecue\u003c\/li\u003e\n\u003cli\u003eWant to develop your fire management and live-fire cooking techniques\u003c\/li\u003e\n\u003cli\u003eWant to become better at cooking several dishes and having them ready at the same time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003eYou don’t need to be an expert, but you should be comfortable with the basics of lighting a barbecue and controlling its temperature.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eIf you’re completely new to charcoal cooking, we recommend starting with our Foundation BBQ Class.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003cbr\u003eA More Advanced Approach to BBQ\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p4\"\u003eCooking one dish well is one thing. Managing several dishes, cooking at different temperatures and getting everything to the table at the right time requires a different approach.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThat’s the focus of this class.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYou’ll work with multiple cooking methods and heat zones while preparing different elements of a complete BBQ menu.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWe’ll look at how to organise a cook, what needs to happen when, and how to make adjustments when the fire or food doesn’t behave exactly as planned.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sat 13 March (12:00PM - 4:00PM)","offer_id":60871057932622,"sku":null,"price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-barbecue-class-intermediate9_6da73635-9520-4e8b-87e1-0118fdf3498b.jpg?v=1786450627"},{"product_id":"big-green-egg®-xmas-class","title":"Big Green Egg® Xmas Class","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCook Christmas dinner on the Big Green Egg with confidence.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eLearn turkey, rib of beef, festive sides, fire management and timing in one hands-on seasonal class.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDesigned for Big Green Egg owners and kamado cooks, this hands-on seasonal class focuses on the practical skills needed to plan and cook Christmas dinner outdoors.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll prepare and cook a range of festive dishes while learning how to manage heat, organise timings, use smoke appropriately and bring the whole meal together without relying on the kitchen oven for everything.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhether you’re hosting Christmas Day, Boxing Day or simply want to get more from your Egg over the festive season, this class is designed to give you useful techniques you can take home and use straight away.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIs This Class Right for Me?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p4\"\u003eThis class is particularly suitable if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOwn a Big Green Egg or other kamado-style cooker\u003c\/li\u003e\n\u003cli\u003eAre planning to cook Christmas dinner outdoors\u003c\/li\u003e\n\u003cli\u003eWant to improve your confidence with longer cooks\u003c\/li\u003e\n\u003cli\u003eEnjoy entertaining family and friends\u003c\/li\u003e\n\u003cli\u003eWant to learn how to manage several dishes at the same time\u003c\/li\u003e\n\u003cli\u003eHave attended one of our previous Big Green Egg classes and want a seasonal follow-on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eYou don’t need to be an expert, but some familiarity with your Egg or kamado will help you get the most from the session.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat You’ll Learn\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eChristmas Turkey\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eYou’ll learn how to prepare, season and cook a turkey on the Big Green Egg, with a focus on even cooking, crisp skin and properly rested meat.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWe’ll cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoosing and preparing the bird\u003c\/li\u003e\n\u003cli\u003eBrining and seasoning\u003c\/li\u003e\n\u003cli\u003eHeat and airflow management\u003c\/li\u003e\n\u003cli\u003eInternal temperatures\u003c\/li\u003e\n\u003cli\u003eResting and carving\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRib of Beef\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eYou’ll also work with a rib of beef and learn how to cook it using a reverse-sear approach.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWe’ll cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelecting and preparing the joint\u003c\/li\u003e\n\u003cli\u003eSeasoning\u003c\/li\u003e\n\u003cli\u003eIndirect cooking\u003c\/li\u003e\n\u003cli\u003eSearing\u003c\/li\u003e\n\u003cli\u003eResting and carving\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFestive Sides\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eAlongside the main cuts, you’ll prepare a selection of Christmas sides and accompaniments.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThese may include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePigs in blankets\u003c\/li\u003e\n\u003cli\u003eRoast potatoes\u003c\/li\u003e\n\u003cli\u003eGlazed carrots\u003c\/li\u003e\n\u003cli\u003eSprouts with bacon\u003c\/li\u003e\n\u003cli\u003eRoasted squash\u003c\/li\u003e\n\u003cli\u003eStuffing\u003c\/li\u003e\n\u003cli\u003eCranberry accompaniments\u003c\/li\u003e\n\u003cli\u003eGravy and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eThe exact menu may vary, but the focus is on dishes that can be reproduced at home.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTiming the Meal\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eOne of the hardest parts of Christmas dinner is getting everything ready together.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe’ll show you how to work backwards from serving time, taking preparation, cooking and resting into account so the meal is easier to manage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll also learn which dishes can be cooked ahead, held or finished at the last minute.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFire Management\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eCooking a full festive meal requires more than simply setting one temperature.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWe’ll look at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a stable fire\u003c\/li\u003e\n\u003cli\u003eManaging airflow\u003c\/li\u003e\n\u003cli\u003eHolding temperatures over longer cooks\u003c\/li\u003e\n\u003cli\u003eAdjusting heat during the session\u003c\/li\u003e\n\u003cli\u003eCooking several dishes on the same Egg\u003c\/li\u003e\n\u003cli\u003eMaking the best use of direct and indirect heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSmoke \u0026amp; Seasonal Flavour\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eSmoke should support the food rather than dominate it.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe’ll discuss suitable woods, herbs, spices and seasoning combinations for Christmas cooking, and when smoke adds something useful to a dish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Food\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eAt the end of the session, we’ll sit down together to enjoy the dishes prepared during the class.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExpect a generous festive meal featuring the main cuts, sides and accompaniments covered throughout the day.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat’s Included\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on festive cooking class\u003c\/li\u003e\n\u003cli\u003eAll ingredients and equipment\u003c\/li\u003e\n\u003cli\u003eChristmas recipe booklet\u003c\/li\u003e\n\u003cli\u003eDigital recipe collection\u003c\/li\u003e\n\u003cli\u003ePlanning and timing guide\u003c\/li\u003e\n\u003cli\u003eBig Green Egg cooking notes\u003c\/li\u003e\n\u003cli\u003eAccess to our BBQ community WhatsApp group\u003c\/li\u003e\n\u003cli\u003eBig Green Egg offers\u003c\/li\u003e\n\u003cli\u003eDiscounts on future Millington Hall Farm BBQ School classes\u003c\/li\u003e\n\u003cli\u003ePriority access to selected future events\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMillington Hall Farm BBQ School\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eThis seasonal class is designed to help you make better use of your Big Green Egg at Christmas, with practical tuition focused on the parts of the meal that usually require the most planning and attention.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll leave with a clearer plan for your own festive cook, a set of recipes and techniques, and the confidence to move more of Christmas dinner outdoors.\u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sat 14 November (12:00PM - 4:00PM)","offer_id":60871215153486,"sku":null,"price":170.0,"currency_code":"GBP","in_stock":true},{"title":"Sat 21 November (12:00PM - 4:00PM)","offer_id":60871215382862,"sku":null,"price":170.0,"currency_code":"GBP","in_stock":true},{"title":"Sat 12 December (12:00PM - 4:00PM)","offer_id":60871215645006,"sku":null,"price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-big-green-egg-christmas-4.jpg?v=1786461446"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/collections\/live-fire-school-5266862.jpg?v=1789981770","url":"https:\/\/millingtonhall.com\/collections\/live-fire-school.oembed","provider":"Millington Hall Farm","version":"1.0","type":"link"}