{"title":"Food Experiences","description":"\u003cp\u003eFood Experiences are at the heart of what we do at Millington Hall Farm. Longer, more immersive and properly hands-on, they’re designed to take you deeper into the food, craft and techniques behind them.\u003c\/p\u003e\n\u003cp\u003eIt’s what the farm is all about: getting stuck in, learning from people who know their craft, sharing great food and experiencing something you wouldn’t ordinarily get to do.\u003c\/p\u003e","products":[{"product_id":"the-wild-grill-experience","title":"The Wild Grill Experience","description":"\u003ch4\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan class=\"inner\"\u003eOur\u003c\/span\u003e \u003cspan class=\"inner\"\u003eflagship\u003c\/span\u003e \u003cspan class=\"inner\"\u003eevent, welcoming \u003c\/span\u003e\u003cspan class=\"inner\"\u003ebarbecuing\u003c\/span\u003e \u003cspan class=\"inner\"\u003eenthusiasts\u003c\/span\u003e \u003cspan class=\"inner\"\u003efor\u003c\/span\u003e \u003cspan class=\"inner\"\u003ea\u003c\/span\u003e \u003cspan class=\"inner\"\u003efull\u003c\/span\u003e \u003cspan class=\"inner\"\u003e4 \u003c\/span\u003e\u003cspan class=\"inner\"\u003ehour\u003c\/span\u003e \u003cspan class=\"inner\"\u003emeat\u003c\/span\u003e \u003cspan class=\"inner\"\u003emasterclass,\u003c\/span\u003e \u003cspan class=\"inner\"\u003efeaturing \u003c\/span\u003e\u003cspan class=\"inner\"\u003ebutchery\u003c\/span\u003e \u003cspan class=\"inner\"\u003edemonstration,\u003c\/span\u003e \u003cspan class=\"inner\"\u003eBBQ\u003c\/span\u003e \u003cspan class=\"inner\"\u003ecooking \u003c\/span\u003e\u003cspan class=\"inner\"\u003eclass,\u003c\/span\u003e \u003cspan class=\"inner\"\u003esausage\u003c\/span\u003e \u003cspan class=\"inner\"\u003emaking\u003c\/span\u003e \u003cspan class=\"inner\"\u003eand\u003c\/span\u003e \u003cspan class=\"inner\"\u003ea\u003c\/span\u003e \u003cspan class=\"inner\"\u003elong-table \u003c\/span\u003e\u003cspan class=\"inner\"\u003eNordic\u003c\/span\u003e \u003cspan class=\"inner\"\u003eTipi\u003c\/span\u003e \u003cspan class=\"inner\"\u003efeast!\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStep into The Wild Grill Experience for an unforgettable 4-hour adventure of fire, flavour, and hands-on mastery. \u003c\/p\u003e\n\u003cp\u003eThis isn't just a cookery course – it’s a one-of-a-kind BBQ and butchery experience celebrating meat, smoke, and open-flame cooking like nowhere else.\u003c\/p\u003e\n\u003cp\u003eLed by the MHF expert team of meat professionals, your day blends learning, cooking, and eating in equal measure. With guided sessions from our master butcher, BBQ pitmaster, and host you’ll explore every stage of the process – from butchery and seasoning to live-fire cooking and feasting.\u003c\/p\u003e\n\u003cp\u003eAnd the best part? You won’t just watch – you’ll get stuck in: breaking down your own pig joints, mastering the grill, and crafting sausages to take home.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWatch and help our expert butcher break down half a pig and learn how to prepare joints and cuts during this hands-on butchery course.\u003c\/p\u003e\n\u003cp\u003eoin our pitmaster for a live-fire BBQ cooking session, learning how to control heat, season meats, and grill over flame — all while tasting fresh cuts straight from the fire.\u003c\/p\u003e\n\u003cp\u003eRoll up your sleeves and make your own sausages \u0026amp; burgers to take home, guided step-by-step by our experienced host.\u003c\/p\u003e\n\u003cp\u003eEnd the day gathered around the fire inside our Nordic tipi for a long-table feast, featuring the meat you’ve prepared, alongside chef’s seasonal sides and slow-cooked cuts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e“I cannot recommend The Wild Grill Experience highly enough... the guys thought of everything. They shared their expertise, knowledge, sense of humour and so much delicious food, they skimped on nothing. From the minute we got there, they put a smile on our faces. We will be back!”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cem\u003e\u003cspan class=\"wrap\"\u003eREAL REVIEW, YASMIN \u0026amp; ARCHIE\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h4\u003e","brand":"Millington Hall Farm","offers":[{"title":"Fri 7 May (4:00PM - 8:00PM)","offer_id":60869628952910,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Sat 8 May (10:00AM - 2:00PM)","offer_id":60871173833038,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Fri 14 May (4:00PM - 8:00PM)","offer_id":60871173865806,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Sat 15 May (9:30AM - 1:30PM)","offer_id":60871173898574,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Fri 21 May (4:00PM - 8:00PM)","offer_id":60871173931342,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Sat 22 May (10:00AM - 2:00PM)","offer_id":60871173964110,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Fri 28 May (4:00PM - 8:00PM)","offer_id":60871173996878,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Sat 29 May (10:00AM - 2:00PM)","offer_id":60871174029646,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Fri 4 June (10:00AM - 2:00PM)","offer_id":60871174062414,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Sat 5 June (10:00AM - 2:00PM)","offer_id":60871174095182,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Fri 11 June (10:00AM - 2:00PM)","offer_id":60871174127950,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true},{"title":"Sat 12 June (10:00AM - 2:00PM)","offer_id":60871174160718,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-the-wild-grill-1.jpg?v=1785939743"},{"product_id":"the-overnight-smoke","title":"The Overnight Smoke","description":"\u003ch3 class=\"p1\"\u003e\u003cem\u003e\u003cb\u003eSmoke brisket through the night. Sleep by the fire. Wake up and see who cooked it best.\u003c\/b\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003eAn 18-hour BBQ experience combining hands-on butchery, a brisket smoking masterclass, an overnight cook, heated tipi accommodation, a BBQ banquet and Cowboy breakfast.\u003cbr\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAn 18-hour overnight BBQ experience\u003c\/li\u003e\n\u003cli\u003eTwo masterclasses: brisket butchery and brisket smoking\u003c\/li\u003e\n\u003cli\u003eLearn to prepare and cook a full packer brisket\u003c\/li\u003e\n\u003cli\u003eYour own smoker for the overnight cook\u003c\/li\u003e\n\u003cli\u003eHeated tipi accommodation with real beds\u003c\/li\u003e\n\u003cli\u003eBBQ banquet evening meal\u003c\/li\u003e\n\u003cli\u003eCowboy breakfast the following morning\u003c\/li\u003e\n\u003cli\u003eDrinks included during the evening\u003c\/li\u003e\n\u003cli\u003eAll meat, ingredients, rubs and seasonings provided\u003c\/li\u003e\n\u003cli\u003eTeam brisket judging the following morning\u003c\/li\u003e\n\u003cli\u003eTake-home goody bag\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTwo Masterclasses, One Overnight Cook\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eThe Overnight Smoke is built around understanding brisket from beginning to end.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRather than starting with a pre-trimmed piece of meat and following a recipe, you’ll first learn where the brisket sits on the animal and how the cut is broken down.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFrom there, we move to the smoker.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWorking with our Pitmasters, you’ll prepare a full packer brisket and take it through the stages of a traditional low-and-slow cook.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe format gives us something an ordinary daytime BBQ class can’t: time.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll see how the brisket changes throughout a long cook and learn how to make decisions based on the meat, fire and temperature rather than simply following a timetable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat You’ll Learn\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBrisket Butchery\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eBefore we cook, we start with the animal.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll learn where the brisket comes from, how it is removed and how its structure affects the way we prepare and cook it.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWe’ll look at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhere the brisket sits on the animal\u003c\/li\u003e\n\u003cli\u003eThe point and flat muscles\u003c\/li\u003e\n\u003cli\u003eFat and connective tissue\u003c\/li\u003e\n\u003cli\u003eBreaking down and preparing the cut\u003c\/li\u003e\n\u003cli\u003eSelecting and assessing brisket for smoking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eThis gives you a much better understanding of what happens later during a long cook.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePreparing a Full Packer Brisket\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eYou’ll then prepare a full packer brisket ready for the smoker.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe’ll cover trimming, fat removal, shaping and seasoning, including how the preparation of the brisket affects bark development and the finished cook.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll also look at rubs, seasoning and flavour profiles and learn how to develop your own approach rather than relying on one prescribed recipe.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFire \u0026amp; Smoke Management\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eA long brisket cook requires a stable fire and clean smoke.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll learn how to set up the smoker, manage fuel and airflow, maintain the required cooking environment and recognise good-quality smoke.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe’ll also cover how different fuels and woods affect the cook and the flavour of the finished brisket.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Stall, Wrapping \u0026amp; Foil Boats\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eAs the brisket progresses, we’ll look at what happens during the stall and the options available to you.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll learn when and why you might wrap a brisket, including traditional wrapping and foil-boat techniques, and how these decisions affect bark, moisture and cooking time.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe emphasis is on understanding your options rather than teaching one single ‘correct’ method.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eKnowing When It’s Done\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p2\"\u003eTemperature is useful, but it doesn’t tell you everything.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe’ll show you how to assess the brisket as it approaches the end of the cook, using internal temperature alongside feel and tenderness to decide when it is ready to come off the smoker.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll then learn how to rest, hold and slice the finished brisket correctly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Overnight Cook\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eAfter the daytime masterclasses and evening meal, it’s your turn to manage the smoker.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWorking with your team, you’ll take responsibility for your brisket as it cooks overnight.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll monitor the fire and meat, make adjustments when required and put the techniques covered during the day into practice.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThere’s a competitive element too: each team is cooking its own brisket, with the results judged the following morning.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt’s friendly competition, but there can only be one team of Brisket Champions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Food\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eYou won’t be living on brisket samples for 18 hours.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDuring the evening, we’ll sit down together for a generous BBQ banquet prepared by our Pitmasters, with opportunities to get involved with the cooking throughout.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe following morning, we’ll serve a full Cowboy breakfast while the overnight briskets are finished and prepared for judging.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAll meat, ingredients, rubs, sauces and seasonings required for the experience are included.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eYour Overnight Stay\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eYou’ll stay on site in heated tipi accommodation, allowing you to remain close to your smoker throughout the overnight cook.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAccommodation includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReal beds\u003c\/li\u003e\n\u003cli\u003eHeating\u003c\/li\u003e\n\u003cli\u003ePower\u003c\/li\u003e\n\u003cli\u003eFridge\u003c\/li\u003e\n\u003cli\u003eFirepit\u003c\/li\u003e\n\u003cli\u003eA smoker for your team’s overnight brisket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eYour fridge will be stocked for the evening, and drinks are also available from the bar.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Morning After\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eAfter breakfast, it’s time to see how the night’s work has paid off.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe’ll take the briskets through the final stages of resting and slicing before tasting and comparing the results.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe’ll discuss what worked, what each team might do differently next time and how the decisions made during the night affected the finished brisket.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThen we’ll crown the night’s \u003cspan class=\"s1\"\u003eBrisket Champions\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003cbr\u003eIs This Experience Right for Me?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThe Overnight Smoke isn’t just for BBQ obsessives. It’s part masterclass, part challenge and part night away on the farm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou might be taking on your first overnight brisket, or you might already reckon you know exactly what you’re doing. Either way, you’ll spend the night cooking alongside other teams, swapping ideas, keeping the fires going and, inevitably, keeping an eye on the competition.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt’s a great choice if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWant to learn how to prepare and smoke a whole brisket from start to finish\u003c\/li\u003e\n\u003cli\u003eAlready know your way around a smoker and want to put your overnight skills to the test\u003c\/li\u003e\n\u003cli\u003eFancy a different night away with a group of friends\u003c\/li\u003e\n\u003cli\u003eLove BBQ, live-fire cooking and good food\u003c\/li\u003e\n\u003cli\u003eEnjoy a bit of friendly competition\u003c\/li\u003e\n\u003cli\u003eWant to pick up new techniques from our Pitmasters\u003c\/li\u003e\n\u003cli\u003eLike the idea of a BBQ banquet, drinks around the fire and a night in a heated tipi\u003c\/li\u003e\n\u003cli\u003eThink your team has what it takes to be crowned \u003cspan class=\"s1\"\u003e\u003cb\u003eBrisket Champions\u003c\/b\u003e\u003c\/span\u003e in the morning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eYou don’t need loads of BBQ experience to take part. We’ll teach and guide you through the cook, while giving more experienced guests plenty of opportunity to put their own knowledge and instincts to work.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eYou’ll Leave With\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExperience preparing and smoking a full packer brisket\u003c\/li\u003e\n\u003cli\u003eAn understanding of brisket butchery and anatomy\u003c\/li\u003e\n\u003cli\u003ePractical knowledge of trimming and seasoning\u003c\/li\u003e\n\u003cli\u003eExperience managing fire and smoke over a long cook\u003c\/li\u003e\n\u003cli\u003eAn understanding of the stall, wrapping and foil-boat techniques\u003c\/li\u003e\n\u003cli\u003eKnowledge of resting, holding and slicing brisket\u003c\/li\u003e\n\u003cli\u003eExperience of managing an overnight smoke\u003c\/li\u003e\n\u003cli\u003eA take-home goody bag\u003c\/li\u003e\n\u003cli\u003eAnd, for one team, bragging rights as Brisket Champions\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMillington Hall Farm BBQ School\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eThe Overnight Smoke takes place at Millington Hall Farm BBQ School in the Cheshire countryside.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt’s a longer and more involved experience than our daytime classes, giving you the opportunity to follow one of barbecue’s most challenging cuts through the complete process rather than seeing individual stages in isolation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYou’ll butcher, trim, season, smoke, monitor, rest and slice brisket over the course of 18 hours — with plenty of food, drink and time around the fire along the way.\u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Per group of up to 5","offer_id":60355904995662,"sku":null,"price":2000.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-overnight-smoke1.jpg?v=1786454551"},{"product_id":"the-whole-hog-pig-butchery-charcuterie-experience","title":"The Whole Hog: Pork Butchery \u0026 Charcuterie Experience","description":"\u003ch4\u003eThe Whole Hog: Pork Butchery \u0026amp; Charcuterie Experience brings our butchers and an award-winning charcutier together to explore the journey from whole pig to finished cured meat.\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe’ll start at the butcher’s block, where our butchers will demonstrate how a whole pig is broken down. You’ll explore the major cuts alongside some of the lesser-known parts of the animal, learning how they’re prepared and where they can go next.\u003c\/p\u003e\n\u003cp\u003eWith charcuterie as the focus, we’ll look at how fat content, muscle structure, size and texture influence the cure, and why particular cuts have traditionally been used for different styles of cured meat.\u003c\/p\u003e\n\u003cp\u003eFrom there, our guest charcutier, Andy from North by Sud-Ouest, will introduce the fundamentals of traditional charcuterie. We’ll explore curing, seasoning, preservation and maturation, including the importance of salt, temperature and time, and how careful technique can completely transform a piece of pork.\u003c\/p\u003e\n\u003cp\u003eWe’ll also bring the process back into the home kitchen, looking at which styles of charcuterie you can realistically make yourself, what equipment you need and the key principles for producing good results safely and consistently.\u003c\/p\u003e\n\u003cp\u003eThroughout the experience, you’ll taste a selection of North by Sud-Ouest charcuterie, connecting the cuts you’ve seen on the butcher’s block with the finished products on the plate.\u003c\/p\u003e\n\u003cp\u003eBy the end of the class, you’ll have followed the journey from whole animal to finished charcuterie, with the knowledge and confidence to begin exploring the craft at home.\u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Default Title","offer_id":60869885722958,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-charcuterie.jpg?v=1789816247"},{"product_id":"game-flame","title":"Game \u0026 Flame","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGame \u0026amp; Flame is a practical introduction to wild game and the traditions that surround it, following the journey from field and whole animal through to butchery, fire and the table.\u003cbr\u003e\u003cbr\u003eWe’ll begin with British game and its place in the countryside, discussing hunting, seasonality and responsible game management, how animals move from field into the food chain, and what to look for when sourcing game yourself. It’s an opportunity to understand where your food has come from and the realities and traditions behind eating truly wild meat.\u003cbr\u003e\u003cbr\u003eAt the butcher’s block, you’ll watch the skinning and breakdown of roe deer alongside the preparation of whole pheasant. Our team will explain the different cuts, how to make use of the whole animal and the practical preparation techniques that have long been part of hunting and rural life.\u003cbr\u003e\u003cbr\u003eFrom there, we move outside to cook over wood and charcoal. Drawing on simple, traditional ways of cooking in the field, we’ll work with flame, embers, grills and suspended cooking, matching different cuts to the fire and using smoke, seasoning and simple accompaniments to let the game speak for itself.\u003cbr\u003e\u003cbr\u003eYou’ll get hands-on throughout, helping to prepare and cook the game before gathering around the table to eat what has been produced.\u003cbr\u003e\u003cbr\u003eIt’s a class rooted in the countryside: understanding the animal, respecting the harvest, using what you have and turning wild British game into exceptional food over fire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sat 22 May (4:00PM - 8:00PM)","offer_id":60870164119886,"sku":null,"price":210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-game-and-flame-class-4.jpg?v=1789816458"},{"product_id":"cow-in-a-day","title":"Cow in a Day","description":"\u003ch5 class=\"p1\"\u003eThis is beef butchery properly done. Over five intensive, hands-on hours, you’ll work alongside our expert butchers to break down a whole side of beef, following it from the first cuts right through to the steaks, joints and lesser-known cuts you’d usually only ever see neatly packaged on a butcher’s counter.\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eThis is a class built around \u003cspan class=\"s1\"\u003ereal learning and real butchery\u003c\/span\u003e. You won’t be standing back watching a demonstration. You’ll be getting involved, knife in hand, with plenty of one-to-one time with our butchers as they teach you how to identify different muscles, understand the structure of the animal and use traditional butchery techniques to get the very best from every part of the beef.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlong the way, we’ll explore the cuts everyone knows as well as some of the more interesting ones they don’t. You’ll learn where they come from, why they’re butchered in a particular way and, crucially, how to cook them. Whether you’re already serious about your meat or simply want to understand what goes on behind the butcher’s counter, you’ll leave with a completely different understanding of beef.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAnd this is Millington Hall Farm, so we’re not going to spend five hours surrounded by incredible beef without eating some of it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce the butchery is underway, we’ll get the fires going and prepare a proper feast showcasing some of the best cuts from the day, cooked over open flame and shared around the table. Your experience also includes two drinks on us, one when you arrive and another halfway through the session.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the end of the class, the remaining cuts will be divided up, with \u003cspan class=\"s1\"\u003eevery guest leaving with a generous share of freshly butchered beef to take home\u003c\/span\u003e. Exactly which cuts make it into your haul will vary, and there may be one or two particularly prized pieces amongst them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFive hours. A whole side of beef. Expert butchers, proper hands-on tuition, an open-fire feast and plenty of beef to take home.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCome hungry. Leave knowing your beef.\u003c\/p\u003e","brand":"Millington Hall Farm","offers":[{"title":"Sat 15 May (3:30PM - 8:30PM)","offer_id":60870239977806,"sku":null,"price":295.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/files\/millington-hall-farm-cow-butchery-course-5.jpg?v=1789818606"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/9194\/1198\/collections\/food-experiences-8114122.jpg?v=1789995305","url":"https:\/\/millingtonhall.com\/collections\/food-experiences.oembed","provider":"Millington Hall Farm","version":"1.0","type":"link"}